March Recipe: Macro Bowl

Carbs, Fats, Proteins = Probiotic MACRO *Nutrient Rich* Bowl
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Building your bowl you can choose from anything that you like in these food groups! Here are some of my favorites. Add or subtract depending on what YOU love!
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Greens: spinach, kale, mixed greens, arugula
Vegetables: carrot, cucumber, tomato
Roasted Vegetables: (Roasted in oven 425 degrees, with oil, salt, pepper 40 mins): beets, sweet potato, broccoli, cauliflower, carrots
Carbohydrates: Brown rice, quinoa, faro, spaghetti squash (I try to eat any of these *sprouted* because it is easier for my stomach to digest!)
Proteins: Fried egg, beans, grilled tofu, chicken
Fermented Food: Pickled ANYTHING!  These can be pickled beets, cabbage, carrots, or just buy a mix of your favorite Kimchi at any health foods store. I personally love spicy Kimchi!
Dressing: Tahini, Garlic Hummus, Kale Pesto
Toppings: Sesame seeds, Hemp seeds, Nutritional Yeast, or Pumpkin Seeds
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Probiotics are live bacteria or yeast that support a health gut. They balance the good and bad bacteria and promote a healthy functioning digestive system. GUT HEALTH is so important. Other probiotics include yogurt, kefir, sauerkraut, kimchi, tempeh, kombucha, and many others. A beginners guide to probiotics is found here. 
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This recipe is amazing for meal prep when you don't have a lot of time. Just roast the veggies, make your carbs and dressing at the beginning of the week and you can make quick, easy, healthy and SUPER satisfying meals all week.